BrightLifestyleFoodCan You Eat Your Christmas Tree? A Twin Cities Forager Reveals the AnswerCopyFacebookXTruthGettrLinkedInTelegramEmailAdd to My ListSaveWhile spring's mushrooms and ramps get most of the attention, wintertime ingredients like juniper berries and fir needles draw experienced foragers out into snowy swamps and forests. Dreamstime/TNSBy Tribune News Service12/23/2022Updated: 12/23/2022PrintBy Erica Pearson From Star TribuneBeing able to correctly identify edible trees—and reach the branches—is essential.