FoodCan You Eat Your Christmas Tree? A Twin Cities Forager Reveals the AnswerSaveMark Us Preferred on GooglePrintWhile spring's mushrooms and ramps get most of the attention, wintertime ingredients like juniper berries and fir needles draw experienced foragers out into snowy swamps and forests. Dreamstime/TNSTribune News Service12/23/2022|Updated: 12/23/2022By Erica Pearson From Star TribuneBeing able to correctly identify edible trees—and reach the branches—is essential.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.