BrightLifestyleFoodCan You Eat Your Christmas Tree? A Twin Cities Forager Reveals the AnswerCopyFacebookXTruthGettrLinkedInTelegramEmailSaveWhile spring's mushrooms and ramps get most of the attention, wintertime ingredients like juniper berries and fir needles draw experienced foragers out into snowy swamps and forests. Dreamstime/TNSBy Tribune News Service12/23/2022Updated: 12/23/2022PrintBy Erica Pearson From Star TribuneBeing able to correctly identify edible trees—and reach the branches—is essential.