We wanted a recipe for this diner staple that was easy to make in every home kitchen.
In a large bowl, we tossed together 1/2-inch cubes of cooked corned beef from the deli counter, unpeeled russet potatoes, and carrots, which offered pretty pops of color. We also added shredded cabbage and sliced onion and combined the entire mixture with garlic, thyme, a few spices, and vegetable oil.
