Cumin, cayenne pepper, and coconut milk are among the diverse flavors in Brazilian dishes. They are featured in this Brazilian sautéed chicken dish served over quinoa.
Quinoa is an ancient grain indigenous to the Andes Mountains in South America. It has a nutty flavor, and it’s high in protein and a good source of fiber. It’s also gluten-free.
Helpful Hints
- You can substitute green beans for okra. Add them to the chicken after it has simmered 10 minutes.
- You can find canned coconut milk in the ethnic section of the supermarket.
- Make sure your bottle of dried spice is less than 6 months old.
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