What Is Branzino?
Branzino, also known as European bass, Mediterranean bass, and loup de mer, is a type of mild, white fish. Native to the western and southern coasts of Europe as well as the northern coasts of Africa, it is lean, delicate in texture, and has a slightly sweet taste. Often served whole, it lends itself well to a wide variety of flavors and can be found as a common ingredient in Mediterranean, Italian, and Spanish cuisines.
Onions, garlic, parsley, and plenty of fresh lemons go into the sauce. Courtesy of Amy Dong
