Bolo com Baunilha e Nata (Vanilla and Cream Cake)

This cake is great for afternoon tea.

This cake can be topped with glaze, dusted with confectioners' sugar, or served plain. Maria Lawton

Serves 12 to 16

For the Cake

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• Pinch of salt
• 3 large eggs
• 1 1/3 cups granulated sugar
• 1 cup heavy cream
• 2 teaspoons pure vanilla extract

For the Glaze

• 3 cups confectioners’ sugar
• 4 to 5 tablespoons milk
• Zest of 1 lemon

To make the cake: