Blueberry Sour Cream Cake

This cake is amazingly easy and ultra scrumptious! With its moist, tender crumb and berry sweetness, it can be enjoyed for breakfast and dessert.
Blueberry Sour Cream Cake
This cake is so delicious, you won’t even need frosting. Courtesy of Amy Dong
Amy Dong
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Why This Recipe Stands Out

It’s the season for all things berries, which means we’re whipping up delicious desserts like Healthy Blueberry Crumble and this perfect Blueberry Sour Cream Cake. Here’s why we love this recipe:
  • Moist and Tender: Sour cream works together with juicy blueberries to make this cake ultra-moist, tender, and satisfying.
  • No Frosting Required: Blueberry Sour Cream Cake is so good, it doesn’t require any frosting – one less step separating you from indulging in this cake.
  • Perfect for Meal Prep: Blueberry cake keeps wonderfully in the fridge or freezer making it perfect for meal prep.
  • Versatile: You can enjoy this cake for breakfast, brunch, or dessert; and the options for recipe variations are endless!

Key Recipe Ingredients

(Courtesy of Amy Dong)
Courtesy of Amy Dong
Amy Dong
Amy Dong
Author
Amy is the author and recipe developer at Chew Out Loud. She is a huge dog-lover, avid runner, and a proud mama of three very busy boys. Visit ChewOutLoud.com.
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