Think of blondies as cousins to brownies. They’re flavored with brown sugar and studded with creamy white chocolate chips.
Like brownies, blondies are typically made in a baking pan and cut into squares when cool. Baking them in a muffin tin dramatically cuts down the baking and cooling time—so you get blondies extra fast!
Blondie Bites
Makes 12 blondie bites