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Yes! You read right. We really are adding yogurt to hot curry!
Black-Eyed Peas Curry with Yogurt Gravy
This Punjabi-style black-eyed peas curry is a flavorful stew made with onion, garlic, ginger, spices, and tomato, in a rich and creamy yogurt gravy.
Courtesy of Buttered Veg
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Andrea Hayley-Sankaran
Author
Andrea Hayley-Sankaran is the founder of Buttered Veg, the vegetarian food blog for conscious eaters. Andrea is a vegetarian chef (now a home cook) informed by over two decades of practice and experimentation with the ancient sciences of Ayurveda and Chinese Medicine. Andrea's study of traditional wisdom deepened her understanding of how to create incredibly flavorful vegetarian food that makes you feel good, inside and out. butteredveg.com
