By Ben Mims
From Los Angeles Times
After sitting down to dinner at a friend’s house a couple of days ago, I was confronted with something I hadn’t seen in a month: a big leafy green salad. Because of traveling on the East Coast, and eating out so much, I had forgotten the homey joys of a giant bowl packed with salad greens, various chopped vegetables and fruit, some cheese, nuts and seeds, etc. I promptly stuffed large forkfuls in my mouth, relishing the crunch of the lettuce spines while the bracing vinaigrette stung the corners of my lips. It was as good a welcome back to California as I can imagine.
