Big Flavors in a Cloud Forest: Discovering Ecuador’s Yunguilla

Big Flavors in a Cloud Forest: Discovering Ecuador’s Yunguilla
Tim Johnson
Updated:

The streets of Quito can be chaotic at the best of times. Rolling out from the heart of this high-altitude city, a place where the heart quickens and your breath gets short, real fast—we only climbed. Soon enough, we found ourselves in the clouds.

Literally. Turning off the main highway, we curled up a dirt road, riding switchbacks further and further into a lush, dense rainforest. Higher and higher. It had been summery and bright back in Ecuador’s capital, but here the temperature was chilly. We were briefly delayed by a sudden traffic jam—cows on the road, with a few enthusiastic dogs and a solitary, weary-looking farmer trying to move them out of the way.

Tim Johnson
Tim Johnson
Author
Toronto-based writer Tim Johnson is always traveling in search of the next great story. Having visited 140 countries across all seven continents, he’s tracked lions on foot in Botswana, dug for dinosaur bones in Mongolia, and walked among a half-million penguins on South Georgia Island. He contributes to some of North America’s largest publications, including CNN Travel, Bloomberg, and The Globe and Mail.
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