Williams Odette Nicole Frenzen/GoogleDrive
Here’s my dirty secret: I’m writing a cake book, and my husband is the one family member who isn’t a big fan of cake. That should be grounds for divorce, but being a good wife, I compromise. For his birthday, I always bake him one of his favorites: an Antipodean classic, the Pavlova. This is also a great gluten-free option.
