FoodBig, Bold Flavors of Citrus Brighten Up Winter DaysCitrus salads, elevated with a few twists, celebrate the season’s abundance.00CopyFacebookXTruthGettrLinkedInTelegramEmailSavePrintCitrus salads with their sweet-tart flavors are an anecdote to the rich foods that define the holidays. There are no hard and fast rules for making these; just use what looks best at the market and be choosy. Photomailbox/Dreamstime/TNSTribune News Service12/29/2023|Updated: 1/5/20240:00X 1By Beth Dooley From Star TribuneIn the dead of winter, citrus gives our plates one big zap of color and flavor. We deserve this in excess.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesNew Holiday Movie Features the Off-Season Charms of Door County, WisconsinDec 02, 2025Deep in the Heart of Texas Is Wine Country and MoreDec 02, 2025Probate—The Terrible, Horrible, No-good Side of Estate PlanningDec 02, 2025Cookbook Author Dishes on Jewish-Mexican Cuisine That Is ‘Kosherísimo’Dec 02, 2025Related TopicsFruit Salad