By Gretchen McKay
From Pittsburgh Post-Gazette
Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents.
Bhutanese Momo Are Easy to Make and Steam in Your Home Kitchen
Momo is a popular street food found in Nepal. It’s like the Chinese dumpling but there are distinct differences.
Radhika Acharya’s dumplings and chutney sauce on Thursday, April 11, 2024, in Pittsburgh. Benjamin B. Braun/Pittsburgh Post-Gazette/TNS
