If you ask Nathan Wiebe and Emily Woody why 80 percent of small-scale farmers laboring to grow their own healthy food fail, they will tell you organic vegetables don’t sell themselves.
The young couple, who started a local online farm hub to sell clean, no-till produce, moved into one of North America’s local food economy hotspots with a thriving food scene and grower co-ops: the Kootenay Mountains around Nelson, B.C., where hippies and hopeful organic farmers have, for decades, sought respite from the dominance of large, industrial farms.





