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Aged Balsamic Vinegar of Modena PGI

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New potatoes, peeled and boiled

\r\n\r\nMix together the parsley, dill, and chopped pistachios and set aside."} 80:{"type":"p","text":"Using tweezers, remove any bones from the salmon. Season the salmon lightly with salt and pepper and sear in a non-stick pan for 3 to 4 minutes each side. Brush both sides with the Aged Balsamic Vinegar of Modena."} 81:{"type":"p","text":"Top the salmon with the chopped pistachio mixture, then slice in pieces about 1/2-inch thick."} 82:{"type":"p","text":"Serve with a side dish of new potatoes boiled and dressed with abundant chopped dill, oil, and salt."} 83:{"type":"p","text":"Recipes courtesy of Licia Cagnoni"} 84:{"type":"p","text":"Find out more about Balsamic Vinegar of Modena:"} 85:{"type":"p","text":"Twitter: @theoriginalbv\r\nFacebook: @originalbalsamicvinegar\r\nInstagram: @originalbalsamicvinegar\r\nWebsite: OriginalBalsamicVinegar.eu"} 86:{"type":"p","text":" $\"\"$ \r\n

The Epoch Media Group takes no responsibility for the claims, promises made, or the quality/reliability of the products or services offered herein.

\r\n "} 59:["$5a","$5b","$5c","$5d","$5e","$5f","$60","$61","$62","$63","$64","$65","$66","$67","$68","$69","$6a","$6b","$6c","$6d","$6e","$6f","$70","$71","$72","$73","$74","$75","$76","$77","$78","$79","$7a","$7b","$7c","$7d","$7e","$7f","$80","$81","$82","$83","$84","$85","$86"] 88:{"name":"Food","slug":"food-radiant-life","termId":30,"termIcon":"https://img.theepochtimes.com/assets/uploads/2

Balsamic Vinegar of Modena: How to Spot the Real Deal—and Why It Matters