When I ask Belinda Leong about her special granola, her face lights up. “Want me to get some? Do you want to try it?” She quickly disappears and reappears holding a neatly packaged bag of granola.
The granola is delightful: It smells like popcorn and has a kind of heartwarming deliciousness that reminds me of childhood. Leong describes it better: “It’s like a party of textures in your mouth. It’s crunchy, airy, crispy, and it’s not sweet.” Once you start eating, it’s hard to stop, and it tastes wonderful on its own, without milk or yogurt. Over the next few days, I keep popping some into my mouth.
