Bakery Style Blueberry Muffins With Streusel

These Bakery Style Blueberry Muffins with Streusel are extra moist and loaded with blueberries.
Bakery Style Blueberry Muffins With Streusel
These Blueberry Muffins are as good, if not better, than the ones you'd get at a bakery. They are bursting with fresh berries, tender and moist, and topped with a crunchy streusel. Courtesy of Amy Dong
Amy Dong
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Why This Recipe Stands Out

We have tried a fair share of blueberry muffins, and we can confidently say that this is one of the best blueberry recipes ever. Here’s why:
  • Big, Bakery-Style Muffins: These muffins are just like the ones you’d get at your favorite bakery. We use a similar topping in our Streusel Pumpkin Pie.
  • Packed with Blueberries: These are bursting with fresh, juicy berries, like our Lemon Blueberry Bread.
  • Perfectly Moist: This bakery style blueberry muffin recipe has the most tender and moist crumb!
  • Make-Ahead: These muffins are even better the next day, perfect for making in advance.

Key Recipe Ingredients

(Courtesy of Amy Dong)
Courtesy of Amy Dong
Amy Dong
Amy Dong
Author
Amy is the author and recipe developer at Chew Out Loud. She is a huge dog-lover, avid runner, and a proud mama of three very busy boys. Visit ChewOutLoud.com.
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