Avocado Mousse With Raspberry Sauce and Lychee Granita
Before cutting into an avocado, make sure it is ripe. Ripeness can be gauged by the color, stem, and firmness. A ripe avocado will have dark skin, a stem that comes off easily when flicked, and flesh that yields when you squeeze it gently with your fingers. Be sure to make the mousse just before serving because avocado flesh darkens quickly if left out to stand.Preparation Time: 1 hour
Yield: 4 servings
