Authors Tell the Unknown Stories of Asian Chefs in the White House

Many recipes in this book were adapted from Presidents Warren Harding and Calvin Coolidge’s time in office.

"Asian Heritage Chefs in White House History: Cooking to the President's Taste," by Adrian Miller and Deborah Chang. The White House Historical Association/TNS

By Sono Motoyama Pittsburgh Post-Gazette

“Cooking to the President’s Taste” (White House Historical Association, $45) was inspired by a fortuitous discovery.