Romanians love to bake with fruit, and we are blessed with plenty of it. This cake is very easy to make and can be made with apricots, cherries, peaches, blueberries, or pears to create a multitude of versions and colors.
The slightly sticky yogurt cake is the perfect accompaniment to the delicate flavor of the apricots. It’s just the thing you need on a summer evening, with a scoop of ice cream or a little sprinkle of fresh tarragon—the anise flavor of the tarragon contrasting so well with the sweetness of the apricots.
