FoodApples Sweeten This Chicken Pot PieTurn leftover roast chicken into a tangy chicken pot pie.SavePrintA buttery pot pie made with leftover chicken, apple and shredded cheddar is full of fall flavors. Gretchen McKay/Pittsburgh Post-Gazette/TNSTribune News Service10/26/2023|Updated: 10/26/20230:00X 1By Gretchen McKay From Pittsburgh Post-GazetteIn my opinion, you can never go wrong with a roasted chicken, whether it’s homemade or purchased in the supermarket deli section, because it can be dressed up or down to the season with any number of side dishes.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesWhat to Know About Capital Gains Tax Exclusion for HomeownersJan 08, 2026Garlic and Herb Salmon on Creamy Spinach With Pimento CouscousJan 08, 2026I Dreamed About Homeownership for Years. The Reality Isn’t What I ExpectedJan 07, 2026Is 2026 Your Year to Retire?Jan 06, 2026Related Topicschicken pot pie