FoodApples Sweeten This Chicken Pot PieTurn leftover roast chicken into a tangy chicken pot pie.SavePrintA buttery pot pie made with leftover chicken, apple and shredded cheddar is full of fall flavors. Gretchen McKay/Pittsburgh Post-Gazette/TNSTribune News Service10/26/2023|Updated: 10/26/20230:00X 1By Gretchen McKay From Pittsburgh Post-GazetteIn my opinion, you can never go wrong with a roasted chicken, whether it’s homemade or purchased in the supermarket deli section, because it can be dressed up or down to the season with any number of side dishes.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesYour Secret Weapon for Smarter InvestingDec 20, 2025Why Do Mortgages Get Sold? And What You Can Do About It?Dec 19, 2025Hearty BorschtDec 19, 2025Ask Angi: How Can I Childproof for the Holidays?Dec 18, 2025Related Topicschicken pot pie