FoodApples Sweeten This Chicken Pot PieTurn leftover roast chicken into a tangy chicken pot pie.SavePrintA buttery pot pie made with leftover chicken, apple and shredded cheddar is full of fall flavors. Gretchen McKay/Pittsburgh Post-Gazette/TNSTribune News Service10/26/2023|Updated: 10/26/20230:00X 1By Gretchen McKay From Pittsburgh Post-GazetteIn my opinion, you can never go wrong with a roasted chicken, whether it’s homemade or purchased in the supermarket deli section, because it can be dressed up or down to the season with any number of side dishes.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesThe Swift Effect: How a Taylor Swift–Travis Kelce Wedding Could Spark the Next Travel BoomSep 18, 20253 Recipes That Make the Most of Apple SeasonSep 18, 2025Unexpected Diversions and Soccer in ScandinaviaSep 17, 2025More Kids Can Ski Cheaply as Affordable Pass Program Adds Three GradesSep 17, 2025Related Topicschicken pot pie