FoodApples Sweeten This Chicken Pot PieTurn leftover roast chicken into a tangy chicken pot pie.SavePrintA buttery pot pie made with leftover chicken, apple and shredded cheddar is full of fall flavors. Gretchen McKay/Pittsburgh Post-Gazette/TNSTribune News Service10/26/2023|Updated: 10/26/20230:00X 1By Gretchen McKay From Pittsburgh Post-GazetteIn my opinion, you can never go wrong with a roasted chicken, whether it’s homemade or purchased in the supermarket deli section, because it can be dressed up or down to the season with any number of side dishes.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesVeggie Wrap With Peanut SauceFeb 06, 2026Virginia Beach Lands on New York Times’ Best Places to Go Worldwide in 2026 ListFeb 05, 20264 Money Habits Boomers Swore by That Millennials Are Walking Away FromFeb 04, 2026Wallpaper Isn’t Your Enemy AnymoreFeb 03, 2026Related Topicschicken pot pie