FoodApples Sweeten This Chicken Pot PieTurn leftover roast chicken into a tangy chicken pot pie.SavePrintA buttery pot pie made with leftover chicken, apple and shredded cheddar is full of fall flavors. Gretchen McKay/Pittsburgh Post-Gazette/TNSTribune News Service10/26/2023|Updated: 10/26/20230:00X 1By Gretchen McKay From Pittsburgh Post-GazetteIn my opinion, you can never go wrong with a roasted chicken, whether it’s homemade or purchased in the supermarket deli section, because it can be dressed up or down to the season with any number of side dishes.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesSoak in History and Healing at Virginia’s Warm SpringsOct 14, 2025Jurassic Park in LA? Robot Dinosaurs Will Soon Invade This Botanic GardenOct 14, 2025Medicare Prior Authorization Expands to Ambulatory Surgical CentersOct 14, 2025Design Recipes: Using Fall ColorsOct 14, 2025Related Topicschicken pot pie