Any Season Is Cookie Season

These oatmeal raisin cookies have extra spice.

You'll want more than one. Blaine Moats/TCA

This recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take on a much-loved classic dessert.

Cinnamon-Raisin Oatmeal Cookies

Active Time: 25 minutes Total Time: 50 minutes

Serves 6

• 1 cup white whole-wheat flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2/3 cup packed light brown sugar
• 6 tablespoons unsalted butter, melted
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 1 cup old-fashioned rolled oats
• 1/2 cup raisins

Preheat oven to 350 degrees F. Lightly coat a baking sheet with cooking spray.