Andrew Zimmern Conquers Seafood in His Latest Cookbook

Throughout the book, the authors make the argument for eating more fish, which has a lower carbon footprint than land-based animals.

Andrew Zimmern attends the Grand Tasting: Daytime Edition hosted by Sofia and Manolo Vergara during Food Network New York City Wine & Food Festival presented by Invesco QQQ on Oct. 18, 2025, in New York City. Dave Kotinsky/Getty Images/TNS

By Nancy Ngo The Minnesota Star Tribune

When talking about his latest cookbook, chef and television personality Andrew Zimmern had an epiphany.