By Nancy Ngo
The Minnesota Star Tribune
When talking about his latest cookbook, chef and television personality Andrew Zimmern had an epiphany.
Andrew Zimmern Conquers Seafood in His Latest Cookbook
Throughout the book, the authors make the argument for eating more fish, which has a lower carbon footprint than land-based animals.
Andrew Zimmern attends the Grand Tasting: Daytime Edition hosted by Sofia and Manolo Vergara during Food Network New York City Wine & Food Festival presented by Invesco QQQ on Oct. 18, 2025, in New York City. Dave Kotinsky/Getty Images/TNS
