An Ice Cream Cake Sweet With Childhood Nostalgia

An Ice Cream Cake Sweet With Childhood Nostalgia
This fun new twist on ice cream cake is inspired by favorite childhood treats. Ghazalle Badiozamani/TNS
Updated:

If some of your fondest childhood food memories include packaged snack cakes—Devil Dogs, Yodels, Swiss Rolls, and the like—as well as store-bought ice cream cakes (Baskin-Robbins’ mint chocolate chip cake, I’m looking at you), I guarantee this ice cream-filled Swiss roll cake will rock your world.

The cake is inspired by one I created for my cookbook “The Vintage Baker,” a chocolate Swiss roll filled with pink peppermint whipped cream and covered in peppermint chocolate ganache. It was my first foray into the world of rolled cakes, and I was smitten. Speaking of “smitten,” so, too, was my pal Deb of the food blog Smitten Kitchen, who filled the cake with ice cream. As is always the case with Deb, my first thought was, “Why didn’t I think of that?”

Jessie Sheehan, TheKitchn.com
Jessie Sheehan, TheKitchn.com
Author
Jessie Sheehan is a contributor to TheKitchn.com, a nationally known blog for people who love food and home cooking. Submit any comments or questions to [email protected]. Copyright 2021 Apartment Therapy. Distributed by Tribune Content Agency, LLC.
Related Topics