FoodAmong the Many Uses of Millet? PolentaMillet is high in nutrients like protein and fiber. It’s also gluten free.SavePrintMillet is high in protein, fiber and antioxidants as well as vitamin B, calcium, iron, potassium and zinc. Dreamstime/TNSTribune News Service3/2/2024|Updated: 3/2/20240:00X 1By Beth Dooley From Star TribuneMillet, though tiny, is a powerhouse. Slightly sweet and a bit nutty, it’s loaded with nutrients. Millet is high in protein, fiber and antioxidants as well as vitamin B, calcium, iron, potassium and zinc. Plus, it’s gluten-free.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesUS Ski Resorts Turn to Drones to Make It Snow Amid Dire DroughtFeb 11, 2026Ask Angi: How Should I Budget for Home Projects?Feb 10, 2026Explore ‘Titanic’: New South Florida Immersive Experience Puts You in a Lifeboat for Firsthand View of HistoryFeb 10, 2026This California Theme Park Inspired Disneyland, Bob Baker Marionettes—and Tickets Are $19Feb 10, 2026Related Topicsmillet