FoodAmong the Many Uses of Millet? PolentaMillet is high in nutrients like protein and fiber. It’s also gluten free.SavePrintMillet is high in protein, fiber and antioxidants as well as vitamin B, calcium, iron, potassium and zinc. Dreamstime/TNSTribune News Service3/2/2024|Updated: 3/2/20240:00X 1By Beth Dooley From Star TribuneMillet, though tiny, is a powerhouse. Slightly sweet and a bit nutty, it’s loaded with nutrients. Millet is high in protein, fiber and antioxidants as well as vitamin B, calcium, iron, potassium and zinc. Plus, it’s gluten-free.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesAsk Angi: What Do I Need to Know About Carbon Monoxide in My Home?Jan 21, 2026For Dry January, Hospitality Industry Experts Discuss Why They’re Cutting Back on AlcoholJan 21, 20267 Epic Ski Trips You Can Still Plan for This WinterJan 20, 2026How Much Would a $50,000 HELOC Cost Each Month?Jan 20, 2026Related Topicsmillet