American Cut Now Open in Tribeca

American Cut's partner/executive chef Marc Forgione (C), with LDV Hospitality principals John Meadows (L) and Curt Huegel (R). (Courtesy of American Cut)

NEW YORK—At the entry of LDV Hospitality’s new American Cut in Tribeca, a corridor of 3,000 bottles of red wine stored in custom glass cases welcomes guests. Art deco design elements and exposed brick and wooden beams are juxtaposed. 

Partner and executive chef Marc Forgione oversees the menu, with signature dishes at the American steakhouse including Chili Lobster, Tomahawk Ribeye Chop, Surf & Turf, Seafood Tasting, Brass Knuckle Potatoes. Cocktails include Plank Smoked Old Fashion, Green Dream, Barolo Barrel “Negroni,”and Garden Daiquiri.

 

American Cut
363 Greenwich Street (between Franklin and Harrison Streets) 
212-226-4736 
Open 7 days a week: 5:30 p .m.–11 p.m.
www.americancutsteakhouse.com