FoodAfghan Mantu Are Easy to Make and Steam in Your Home KitchenMantu is a variation of Chinese steamed dumpling but its sauce and spices make it very different and delicious.SavePrintAfghan Mantu dumplings. Sebastian Foltz/Pittsburgh Post-Gazette/TNSTribune News Service6/7/2024|Updated: 6/7/20240:00X 1By Gretchen McKay From Pittsburgh Post-GazettePITTSBURGH—If you don’t know a lot about Afghan cuisine, it’s understandable.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesWhat Is the Federal Funds Rate?Jan 14, 2026From Heli-Skiing to Snowshoeing: A Guide to the World’s Most Epic Winter Travel ExperiencesJan 14, 2026Nonalcoholic Options Are Making Dry January More ‘Beerable’Jan 14, 2026Ask Angi: How Can I Refresh My Home This Time of Year?Jan 13, 2026Related Topicsafganistan food