FoodAfghan Mantu Are Easy to Make and Steam in Your Home KitchenMantu is a variation of Chinese steamed dumpling but its sauce and spices make it very different and delicious.SavePrintAfghan Mantu dumplings. Sebastian Foltz/Pittsburgh Post-Gazette/TNSTribune News Service6/7/2024|Updated: 6/7/20240:00X 1By Gretchen McKay From Pittsburgh Post-GazettePITTSBURGH—If you don’t know a lot about Afghan cuisine, it’s understandable.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected Articles7 Surprising Reasons Retirees Are Going Back to WorkOct 25, 2025Longevity Travel Is the Next Big Travel Trend: Here’s What It InvolvesOct 24, 2025This 3-Course Vegan Meal Is Great for Vegetarian Awareness MonthOct 23, 20257 Guilt-Free Ways to Spend Your Retirement CashOct 23, 2025Related Topicsafganistan food