FoodAfghan Mantu Are Easy to Make and Steam in Your Home KitchenMantu is a variation of Chinese steamed dumpling but its sauce and spices make it very different and delicious.SavePrintAfghan Mantu dumplings. Sebastian Foltz/Pittsburgh Post-Gazette/TNSTribune News Service6/7/2024|Updated: 6/7/20240:00X 1By Gretchen McKay From Pittsburgh Post-GazettePITTSBURGH—If you don’t know a lot about Afghan cuisine, it’s understandable.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesWhat Happens if You Forget to File for Social Security Before Your 70th Birthday?Oct 18, 2025The Travel Industry’s Big Shift: Why Responsible Tourism Is the New NormalOct 17, 2025Mt. Whitney Hikers Love This Chinese Restaurant Pitstop That Looks Like a Merry-Go-RoundOct 17, 2025Sheet Pan Orange-Honey Salmon With Broccoli and Sweet PotatoesOct 17, 2025Related Topicsafganistan food