FoodAfghan Mantu Are Easy to Make and Steam in Your Home KitchenMantu is a variation of Chinese steamed dumpling but its sauce and spices make it very different and delicious.SavePrintAfghan Mantu dumplings. Sebastian Foltz/Pittsburgh Post-Gazette/TNSTribune News Service6/7/2024|Updated: 6/7/20240:00X 1By Gretchen McKay From Pittsburgh Post-GazettePITTSBURGH—If you don’t know a lot about Afghan cuisine, it’s understandable.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesThe 14 Best Whiskeys to Give This Holiday SeasonDec 25, 20253 Chefs Share the Traditional Holiday Recipes They Make at HomeDec 25, 2025Scenic Train Rides That Are Even Better in the WinterDec 24, 2025Chicken Mac and Cheese With Lettuce and Tomato SaladDec 24, 2025Related Topicsafganistan food