FoodAfghan Mantu Are Easy to Make and Steam in Your Home KitchenMantu is a variation of Chinese steamed dumpling but its sauce and spices make it very different and delicious.SavePrintAfghan Mantu dumplings. Sebastian Foltz/Pittsburgh Post-Gazette/TNSTribune News Service6/7/2024|Updated: 6/7/20240:00X 1By Gretchen McKay From Pittsburgh Post-GazettePITTSBURGH—If you don’t know a lot about Afghan cuisine, it’s understandable.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentTribune News ServiceAuthorAuthor’s Selected ArticlesA Guide to Launching a Successful Business After 50Dec 15, 2025How to Give Better Holiday GiftsDec 13, 2025Laid Off With a Monthly Mortgage Payment. How Do You Manage?Dec 12, 2025Hopelessly Devoted to Cookies? Try This Spiced Take on Classic OatmealDec 12, 2025Related Topicsafganistan food