A Wintry Salad That Adds Cheer to Heavier Cold-Weather Meals

This salad can be made ahead of time without fear of the leaves wilting.

A bunch of green frisee salad. Danshanin/Dreamstime/TNS

By Beth Dooley From The Minnesota Star Tribune

Curly endive, or frisee, is my go-to salad green through winter. The frizzy emerald leaves and creamy interior are lightly bitter and sturdy, and add oomph to rich, hearty cold-weather dishes.