Whether you’re looking for a comforting dish for the fall or a quick meal for a weeknight dinner after a long day of work and school, these pork chops are perfect for the whole family.
Our recipe tester, 10-year-old Zoe, wants kids to know that “it looks fancy, but it’s something you can do yourself (with a little help).”
Apple Cider-Glazed Pork Chops
Serves 4- 1/2 cup apple cider
- 2 tablespoons maple syrup
- 2 teaspoons Dijon mustard
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried
- 4 boneless pork chops, 3/4- to 1-inch thick
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon vegetable oil
