A Dozen Ways to Devil Your Eggs

The culinary term “deviled” was first used in the 18th century to refer to spicy foods.

You'll be hard-pressed to see a leftover deviled egg. Dreamstime/TNS

By Beth Dooley From Star Tribune

Deviled eggs—the darlings of church suppers and potlucks—may sound retro, but when served at a fancy cocktail soiree, those eggs disappear long before the canapés. You'll be hard-pressed to see a leftover deviled egg.