By Sono Motoyama
From Pittsburgh Post-Gazette
PITTSBURGH—Most of us are not professional chefs or caterers or decorators, so the thought of cooking for and entertaining a Thanksgiving crowd can be daunting.
8 Thanksgiving Mistakes: Frozen or Overcooked Turkey, Too Many Sides and Other Common Holiday Miscues
A lot of issues can arise when cooking for a crowd.
Cooking for a Thanksgiving crowd can be daunting. Dreamstime/TNS
