Original article on www.vagabondjourney.com
Australian cuisine has come a long way. Multicultural influence over many decades has had an undeniable effect on the average palate and alternative foods are now being explored freely and with excitement. Though there are times when the past is looked upon for a purely nostalgic need for childhood memories, so for a brief moment I will dedicate my thoughts to those foods that are identifiable with a traditional Australian upbringing.
Chiko Roll
Chiko Rolls Lisa Hamilton, Vagabond Journey
