5 Global Meatballs You Won’t Find on Top of Spaghetti

From Germany to Japan, the universally loved dish takes on many delicious forms.

German-American sauerkraut balls are made with pork sausage and sauerkraut blended with herb cream cheese. AS Foodstudio/Shutterstock

By Gretchen McKay From Pittsburgh Post-Gazette

The meatballs Americans know best are the ground beef, Italian variety that crown a plate of spaghetti, or are nestled with marinara and gooey cheese inside a crusty roll as a hoagie.