3 Recipes That Make the Most of Apple Season

Apple season is upon us so it’s time to make the most of these crisp fruit.

This cake (called Gâteau Invisible in France, where it originated) gets its name because the apples are almost impossible to detect just from looking at it. Piermichele Malucchi/Dreamstime/TNS

By Nicole Hvidsten The Minnesota Star Tribune

Pumpkin spice is going to have to wait a minute; it’s time for apples to shine.