3 Pumpkin Cocktails to Celebrate Fall

Jack and Sally. Courtesy of Nickel and Diner

The ever-versatile pumpkin has a place in dishes from soups and pastas to quick breads and ice cream. Why not cocktails, too?

Here are a few pumpkin cocktail recipes to help you toast the season.

Jack and Sally

• 1 1/2 ounce Montelobos Mezcal
• 3/4 ounce fresh lime juice
• 1/2 ounce cinnamon syrup
• 1 bar spoon of pumpkin butter
• Fresh egg white
• Shaved nutmeg

Combine the mezcal, lime juice, cinnamon syrup, pumpkin butter, and egg white into a shaker and shaker for 10 seconds without ice (to foam the egg white). Add ice and shake vigorously. Double strain into a coup glass. Garnish with fresh shaved nutmeg.