3-Down Ribs
Sylvester Hoover of Hoover’s Grocery tells me that the three-down spareribs cut is the best you can buy. The rack of ribs gets its name from the fact that the ribs, after trimming, weigh less than three pounds—only the very best of the cut is preserved.Sylvester is adamant about seasoning the meat first with garlic powder, then with a generous sprinkling of seasoned salt. I asked if it really matters that much—he tells me to trust him. After 2 hours on the grill, the meat is bite-off-the bone-rich, and the taste of the salt and garlic is in perfect harmony. I’m a believer. The apples cooked on top of the ribs in the final minutes add just a hint of sweetness. Barbecue sauce can be served on the side—but the real pros know you don’t need sauce when the meat tastes this good.
