A quick and timeless combination of garlic and butter make this simple skillet of sautéed green beans an instant family favorite. It’s a 15-minute, five-ingredient side dish that pairs with chicken, fish, steak, and more. Make it once, and you’ll hardly need to look at the recipe when you make it again and again (which we guarantee you will).
How to Make Garlic Green Beans
This recipe relies on a two-step method to achieve perfect green beans. First, you’ll sauté the beans in melted butter until they are bright, glossy, and browned in spots. Next, you’ll steam them by pouring in water and quickly covering the pan. This allows the green beans to become juicy and tender rather than rubbery. A finishing squeeze of lemon juice right after you pull the pan from the heat brightens and rounds the side dish out.
