Blue Ribbon Fried Chicken Opens in NYC

By Amelia Pang
Amelia Pang
Amelia Pang
Journalist
Amelia Pang is a New York-based, award-winning journalist. She covers local news and specializes in long-form, narrative writing. She holds a Bachelor’s degree in journalism and global studies from the New School. Subscribe to her newsletter: http://tinyletter.com/ameliapang
August 9, 2013 Updated: July 18, 2015

The popular Bromberg brothers opened a Blue Ribbon Fried Chicken in the East Village Thursday.

Fried chicken at Blue Ribbon Bakery Kitchen costs $26. But those on a budget can order individual pieces of breasts, thighs, drumsticks, wings—and mighty wings—for just a few dollars apiece, reported Grub Street.

Blue Ribbon also serves burgers, sides, and even house-made ice cream and Mexican Coke. 

The restaurant seats 65.

Blue Ribbon Fried Chicken

Hours
Daily: 11 a.m.-2 a.m.
212-228-0404 
28 First St., (at Second Ave) 
New York 

Amelia Pang
Amelia Pang
Journalist
Amelia Pang is a New York-based, award-winning journalist. She covers local news and specializes in long-form, narrative writing. She holds a Bachelor’s degree in journalism and global studies from the New School. Subscribe to her newsletter: http://tinyletter.com/ameliapang