NEW YORK—The third annual Belgian Restaurant Week runs from July 21 through 28.
The small country’s traditions include fresh mussels, Belgian fries—and of course—Belgian waffles. The week will offer over 400 freshly brewed Belgian beers, along with various stews, croquettes, and stoemp.
Specials include deals such as a $35 prix fixe dinner everyday from 5 p.m. to 6:30 p.m. at Brasserie Magritte; an “All You Can Eat Mussels” at Petite Abeille on July 24; and a Canapés with mussel salad ($6) everyday at BXL Cafe.
11 Participating Restaurants:
Belgian Beer Café
Brabant Belgian Brasserie
Brasserie Magritte
BXL Café
La Maison du Croque Monsieur
Markt
Le Pain Quotidien
La Petite Abeille
Rouge Tomate
Top Hops Café
Wafels & Dinges
belgianrestaurantweeknyc.com
