This a simple and delicious recipe. If you are not sure about Brussels sprouts, this recipe is sure to change your mind.
Serves 6 to 8
2 pounds Brussels sprouts, trimmed and halved
2 tablespoons organic extra-virgin olive oil
2 cloves garlic, finely chopped
Large pinch of Himalayan salt
Freshly ground black pepper 1 to 2 tablespoons balsamic vinegar (add more or less to taste)
Heat oven to 400° F. On a large rimmed baking sheet or in a large casserole dish, toss the Brussels sprouts with the oil, garlic, pinch of salt, and a few grinds of freshly ground pepper. Roast until tender and slightly golden, approximately 25 minutes. Remove from the oven and drizzle with 1 to 2 tablespoons (or more) of balsamic vinegar. Taste and adjust seasoning if necessary.
This article was originally published on www.NaturallySavvy.com