Recipe: Balsamic Drizzled Brussels Sprouts

By Andrea Donsky
Andrea Donsky
Andrea Donsky
Andrea Donsky, who holds a bachelor of commerce, is an international TV health expert, best selling author, and founder of NaturallySavvy.com—a recipient of Healthline’s Best Healthy Living Blogs for 2019. This article was originally published on NaturallySavvy.com
January 26, 2016 Updated: January 26, 2016

This a simple and delicious recipe. If you are not sure about Brussels sprouts, this recipe is sure to change your mind.

Serves 6 to 8

Ingredients                

2 pounds Brussels sprouts, trimmed and halved

2 tablespoons organic extra-virgin olive oil

2 cloves garlic, finely chopped

Large pinch of Himalayan salt

Freshly ground black pepper 1 to 2 tablespoons balsamic vinegar (add more or less to taste)

Directions

Heat oven to 400° F. On a large rimmed baking sheet or in a large casserole dish, toss the Brussels sprouts with the oil, garlic, pinch of salt, and a few grinds of freshly ground pepper. Roast until tender and slightly golden, approximately 25 minutes. Remove from the oven and drizzle with 1 to 2 tablespoons (or more) of balsamic vinegar. Taste and adjust seasoning if necessary. 

This article was originally published on www.NaturallySavvy.com

Andrea Donsky, who holds a bachelor of commerce, is an international TV health expert, best selling author, and founder of NaturallySavvy.com—a recipient of Healthline’s Best Healthy Living Blogs for 2019. This article was originally published on NaturallySavvy.com