Tama Matsuoka Wong
Author
Tama Matsuoka Wong is the New Jersey-based author of "Foraged Flavor," which was nominated for a James Beard Award, and co-author of "Scraps, Wilt, and Weeds," which won the IACP Food Matters award. As a master forager for some of New York City’s most prestigious restaurants, her deep knowledge of wild produce informs her impeccable taste in their flavors and uses.
CONTACT ME
Website: https://www.meadowsandmore.com/
LATEST
Japanese Knotweed Pickle and Soda
Far from being a useless weed, Japanese knotweed has nutritional benefits and can be quite tasty.
|
DIY Garden Tutorial: Build an Easy Enclosure for a Wild Patch in Your Garden
When you find a patch of wild plants you want to keep track of and protect, surround it with a simple enclosure to mark the spot.
|
Japanese Knotweed Pickle and Soda
Far from being a useless weed, Japanese knotweed has nutritional benefits and can be quite tasty.
|
DIY Garden Tutorial: Build an Easy Enclosure for a Wild Patch in Your Garden
When you find a patch of wild plants you want to keep track of and protect, surround it with a simple enclosure to mark the spot.
|