Rachel Ball

This delicious, hearty Texas chili pairs game meat with a thick sauce of spices, onions, tomatoes, garlic, and bell peppers.

Here’s a Paleo version of “poppers” (jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat, breaded and deep-fried). This healthier version features a filling of flaked salmon and it’s baked rather than breaded and fried.