Sylvain Charlebois

Inflation and supply chains aren’t the whole story. Bureacratic red tape is quietly adding costs that end up in the cost of food.

Food fraud isn’t just about high-profile heists; it’s happening at your local meat counter.

Milk dumping is a policy choice, not an accident.

Summer is when local fruits and vegetables should be most affordable, but some retailers are charging excessive prices.

Beef prices have surged due to shrinking cattle herds, high transportation costs, and potential market collusion

Canada’s 25 percent tea tariff is raising food prices and hurting developing countries. There’s no good reason to keep it.