Sylvain Charlebois
Author
Dr. Sylvain Charlebois is senior director of the agri-food analytics lab and a professor in food distribution and policy at Dalhousie University.
LATEST
We Shouldn’t Need a $20 Kitchen Scale to Keep Grocery Stores Honest
Food fraud isn’t just about high-profile heists; it’s happening at your local meat counter.
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Sylvain Charlebois: Canada Chooses to Dump Milk Rather Than Lower Prices
Milk dumping is a policy choice, not an accident.
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Sylvain Charlebois: Summer Produce Should Mean Better Prices, Not Ripoffs
Summer is when local fruits and vegetables should be most affordable, but some retailers are charging excessive prices.
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Sylvain Charlebois: Beef Is Becoming a Luxury Item in Canada
Beef prices have surged due to shrinking cattle herds, high transportation costs, and potential market collusion
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Tea Prices Are Rising and Ottawa’s to Blame
Canada’s 25 percent tea tariff is raising food prices and hurting developing countries. There’s no good reason to keep it.
|
We Shouldn’t Need a $20 Kitchen Scale to Keep Grocery Stores Honest
Food fraud isn’t just about high-profile heists; it’s happening at your local meat counter.
|
Sylvain Charlebois: Canada Chooses to Dump Milk Rather Than Lower Prices
Milk dumping is a policy choice, not an accident.
|
Sylvain Charlebois: Summer Produce Should Mean Better Prices, Not Ripoffs
Summer is when local fruits and vegetables should be most affordable, but some retailers are charging excessive prices.
|
Sylvain Charlebois: Beef Is Becoming a Luxury Item in Canada
Beef prices have surged due to shrinking cattle herds, high transportation costs, and potential market collusion
|
Tea Prices Are Rising and Ottawa’s to Blame
Canada’s 25 percent tea tariff is raising food prices and hurting developing countries. There’s no good reason to keep it.
|