Sylvain Charlebois
Author
Dr. Sylvain Charlebois is senior director of the agri-food analytics lab and a professor in food distribution and policy at Dalhousie University.
LATEST
Sylvain Charlebois: Beef Is Becoming a Luxury Item in Canada
Beef prices have surged due to shrinking cattle herds, high transportation costs, and potential market collusion
Tea Prices Are Rising and Ottawa’s to Blame
Canada’s 25 percent tea tariff is raising food prices and hurting developing countries. There’s no good reason to keep it.
