Commentary
Cloned-animal foods could soon enter Canada’s food supply with no labels identifying them as cloned and no warning to consumers—a move that risks eroding public trust.
A customer shops for fresh meat at a grocery store in Mississauga, Ont., on Dec. 16, 2024. The Canadian Press/Chris Young
Sylvain Charlebois
Author
Dr. Sylvain Charlebois is senior director of the agri-food analytics lab and a professor in food distribution and policy at Dalhousie University.
