Bev Berens
Bev Berens is a freelance correspondent with more than 30 years experience in agriculture. She and her husband are lifelong farmers, and have two adult children and a future son-in-law.
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Buying Beef by the Cow: How to Fill Your Freezer With Locally Raised Meat
Buying meat in bulk, directly from a local farmer, can save you money and broaden culinary horizons—if you’re up for the task.
