Apple Pie Recipe: Easy To Make, And Quick

November 27, 2013 Updated: November 27, 2013

This apple pie recipe is easy, quick to make, and relatively healthy.

Easy Deep-Dish Apple Pie

  1. Two 16-ounce cans apple pie filling
  2. 1/2 cup raisins
  3. 1 cup shredded sharp cheddar cheese
  4. 8-ounce can refrigerated crescent dinner rolls
  5. 2 tablespoons sugar
  6. 1/4 teaspoon cinnamon

Preheat oven to 375 degrees F.

Spoon pie filling into 12×8-inch baking dish. Sprinkle with raisins and cheese. Unroll both halves of refrigerated dough into flat rectangular sheets. Fit to cover baking dish.

Combine sugar and cinnamon; sprinkle evenly over dough. Bake at 375 F for 25 minutes. Top with cheese slices, if desired.

Cindy Sanchez is a freelance writer, recipe developer, and owner of Momsmenu.com