Angus Club Steakhouse, with its Art Deco-inspired setting, opened in Midtown East on Jan. 27.
Executive chef Edward Avduli will be at the kitchen’s helm. The USDA Prime Black Angus steaks are dry-aged on-site for 30 to 35 days. There is also a selection of seafood ranging from lobster, Norwegian wild salmon, to a variety of shellfish.
Angus Club Steakhouse
135 East 55th St. (between Lexington & 3rd avenues)
212-588-1585
www.angusclubsteakhouse.com
Angus Club Steakhouse Opens
Angus Club Steakhouse, with its Art Deco-inspired setting, opened in Midtown East. Executive chef Edward Avduli will be at the kitchen’s helm.
1/27/2014
Updated: 7/18/2015
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