Amorino Serves Gelato at New Chelsea Location

By Epoch Times Staff
Epoch Times Staff
Epoch Times Staff
July 9, 2014 Updated: July 18, 2015

Amorino, an Italian gelateria, has opened its second New York City location. The gelato, served in a flower-petal formation, is made with globally sourced, natural ingredients.

The Chelsea location delivers Amorino’s latest sweets: macarons al gelato, a take on an ice cream sandwich with two almond shells holding a spoonful of gelato. 

Epoch Times Photo
The gelato is served in petal shapes. (Courtesy of Amorino)

The petal shapes allow customers to choose as many flavors as they like, no matter what size they select.

Other offerings: granitas, coffee drinks, gelato-filled waffles and crepes, and focaccina, a gelato-filled brioche served hot or cold

162 8th Ave. (at 18th Street)

Epoch Times Staff
Epoch Times Staff