Amorino, an Italian gelateria, has opened its second New York City location. The gelato, served in a flower-petal formation, is made with globally sourced, natural ingredients.
The Chelsea location delivers Amorino’s latest sweets: macarons al gelato, a take on an ice cream sandwich with two almond shells holding a spoonful of gelato.
The gelato is served in petal shapes. (Courtesy of Amorino)
The petal shapes allow customers to choose as many flavors as they like, no matter what size they select.
Other offerings: granitas, coffee drinks, gelato-filled waffles and crepes, and focaccina, a gelato-filled brioche served hot or cold
162 8th Ave. (at 18th Street)