Chapter One, a new American restaurant, just opened in the West Village. Operating partner Damian Collins is a hospitality industry veteran, having worked at five-star hotels like Ashford Castle and Sheen Falls Lodge in Ireland.
The menu is American with European influences. Executive chef Warren Baird updates classic dishes with his own spin: a beef tartare with pickled mustard seeds, black garlic, and pork belly is served with a side of chorizo-apple pudding and beer braised collards.
Currently open for dinner; opening for lunch soon.
33 Greenwich Ave.