A New Beginning for Chapter One

Chapter One, a new American restaurant, just opened in the West Village. Operating partner Damian Collins is a hospitality industry veteran, having worked at five-star hotels like Ashford Castle and Sheen Falls Lodge in Ireland.

The menu is American with European influences. Executive chef Warren Baird updates classic dishes with his own spin: a beef tartare with pickled mustard seeds, black garlic, and pork belly is served with a side of chorizo-apple pudding and beer braised collards.

Currently open for dinner; opening for lunch soon.

Chapter One
33 Greenwich Ave.