If you're not satisfied with your weight you may want to consider how you cook your food and how well you digest it as possible factors. Wavebreakmedia/Shutterstock
Where has my waist gone? I zip up my jeans and where I used to have nice curves, I now have something akin to a small souffle above my waistband. I won’t say muffin top, because the term conjures up something a little racy and carefree.
I just have a little something extra where my waistline once resided.
Lynn Jaffee
Author
Lynn Jaffee is a licensed acupuncturist and the author of “Simple Steps: The Chinese Way to Better Health.” This article was originally published on AcupunctureTwinCities.com